Chow Chow Kootu

 

 

Ingredients

Coconut      1/2 cup 

Ginger        1 inch

Garlic         4 cloves

Anise          1 tbsp

Almonds    6

Chow Chow      1

Onion                1

Tomato              1

Chenna dal        2 tbsp

Oil                     2 tbsp

Sambar pdr       1 tsp

Turmeric           1/4 tsp

Salt                    as required

Method

                                    

                                           

 

• In a cooker add 2 tbsp chenna dal and 2 cups of water. Let it boil.
• Meanwhile, chop all the vegetables (chow chow, onion, tomato)  
• In a non-stick add oil and the chopped onion, tomato and cook them until soft, Then add chow chow into it and sauté, and let it cook.
• Then in the cooker, if the water is low, add 1 cup water and add the cooked onion, tomato, chow chow.
• And to it add turmeric, salt, sambar pdr. Mix well. 
• Then blend coconut, ginger, garlic, anise and almonds. And add it to the mixture in the cooker.
• then close the cooker until 3 whistle.

                                                Yummy and tasty Chow Chow Ready!

Sambar Powder, from FFC masala, in Tamil Nadu. In India. I will give you the address personally!

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