Lamb leg paya

                                         

Ingredients

Lamb leg             2

Coconut milk      2 cups

Med. Onion         2

Green Chilli        6

GG paste             1 tsp

Turmeric             1/4 tsp

Oil                       2 tbsp

Water                  500 ml

FFC paya pdr      4 tsp

Salt                     as required

                                  

Method

                                              

• First in a cooker add oil, Ginger Garlic paste, onion and saute.
• Then add turmeric pdr, green chilli and mix. Then add the legs, water, salt and cook until the legs are cooked.
• Meanwhile make the coconut into milk and add the paya pdr into the coconut milk and add the coconut mixture into the cooker with the lamb legs. mix well
• Then in the end add some coriander leaves and off the stove! serve it with tasty paratha.

                                                       Tasty and Healthy Paya is Ready!!!

  Paya powder, from FFC masala, in Tamil Nadu. In India. I will give you the address personally!

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